The Vine Restaurant

Whether a scrumptious breakfast with friends, a business lunch, a light weeknight supper, or a hearty Sunday Roast with all the family, The Vine offers the perfect setting for every occasion.
We take food provenance seriously and go to great lengths to ensure both the quality and the sustainability of our produce.

Every aspect of our menu is prepared in-house, including our selection of breads and ice creams. We source from local farms and suppliers wherever possible, with many meats locally raised, and all fish from sustainable sources.

Bernt and Kathleen Bouverie bought the old Vine Tavern in 2006 and lovingly transformed it into the restaurant it is today. Nearly 10 years later, they are as passionate as ever in their commitment to providing great food and fabulous wine in a friendly, relaxed and welcoming local setting.