The Nosebag Restaurant

The Nosebag Restaurant, Oxford – no mission statement, no gimmicks, just good quality home cooked food at reasonable prices, served in a convivial environment. People still beat a path to our door after all these years, because we are original and proudly independent.
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We have a reputation for being vegetarian, but have always offered a wide range of food, catering for carnivores, vegetarians, vegans and coeliacs. Since all our food is home made we have full control over what goes into it, very reassuring for those with allergies or on special diets.

Our seasonally changing menus use fresh ingredients from local suppliers and we are one of the few restaurants who can boast that we bake our own cakes, offering no less than 12 different varieties and fresh scones every day.

The managers have clocked up over 45 years between them and are committed to the Nosebag’s original ethos. Our main appeal lies in offering a consistent product in an ever changing market place with high streets dominated by chains.