Mosob

Mosob is a family-run restaurant serving authentic, vibrant Eritrean cuisine in a setting that reflects the country’s culture, with original art and artifacts. Mosob prides itself on giving diners excellent service and true traditional hospitality where a smile goes a long way.

The overall design at Mosob is contemporary and elegant. Alongside this, an underlying warmth is reflected with the use of raw materials, organic forms and traditional objects.

Eritrea’ comes from Sinus Erythraeus, the name given to the Red Sea by Greek tradesmen in the third century BC. The sea runs along the entire east coast of the country. Its other borders are with Sudan in the west, and we draw inspiration from the cultures and cuisine across the region.