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Indian restaurant and bar in Grange Farm, Milton Keynes. The Grange is a family run restaurant with top chefs from Bangladesh bringing you a truly authentic eating experience in a contemporary setting. Whether you want Read more

At the Don Indian in Milton Keynes, we serve under a name that reflects our ambition to reach the pinnacle of Indian restaurants. We specialise in authentic Indian cuisine with a particular focus on spices Read more

Kakori in Newport Pagnell is a contemporary restaurant, named after a town in Lucknow district in India. More widely known for its kabab which have a tagline attached to them “melt in your mouth kebabs”, Read more

Specialising in the finest regional cuisine of India, the Buckingham Fort, Buckingham, restaurant offers award winning food and service. Our approach to healthy eating does not sacrifice any of the delicious qualities of the food, Read more

Gyre and Gimble opened it’s doors towards the end of 2012 in the market town of Buckingham, UK. The owners, Elliot and Alex, have worked in the coffee industry for over 10 years between them, Read more

At Athena Palace Greek Taverna we have been cooking up mouthwatering traditional dishes for over 25 years and now we are bringing a taste of Greece to Bedford. We love the area and the people Read more

Located in the centre of Buckingham, the Red Chilli Gold offers a new experience in fine Indian cuisine. Blending traditional dishes with modern culinary technique, our chef and his team invite you to sample our Read more

Calcutta Brasserie Indian Restaurant is located in the picturesque and historic town of Stony Stratford. Set within a beautiful 17th Century Grade II Listed Chapel that creates one of the most unique and inspiring dining Read more

Istanbul take-away provides a tempting range of dishes including kebabs, pizzas, chicken, fish and burger meals.

Akasaka in Wolverton was the original restaurant, established in 2014. Serving an authentic range of Japanese dishes, including sushi, sashimi and hot meals such as grilled dishes and tempura in a delicately light batter. And Read more