Congratulations to Maxwell’s Group, London
Maxwell’s Group in London is the second of our 3 winners from September’s Restaurant Tech Live show.
To celebrate our first appearance at this major event held at the ExCel centre in London, DinnerData offered bottles of award-winning Malibran Prosecco as a prize draw to qualifying visitors.
The Malibran Ruio won the Decanter 2017 PLATINUM award, and not only makes a fine prize in our show draw, but it will also be available soon in both our Marketplace and our trade area for purchase.
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A little bit about Maxwell’s Group
Maxwell’s Bar and Grill was established in the early 1970’s after Restauranteur Brian Stein struggled to find a decent Burger or Grill in London. In 1972, the opportunity to open a restaurant in Hampstead presented itself and so Maxwell’s, one of the first American-style dining experiences in the U.K was opened. In the 1980s, Maxwell’s moved to the West End and the group expanded in Covent Garden and beyond.
Now boasting nine unique and exciting venues including Maxwell’s Bar and Grill, Palm Court Brasserie, Boulevard Brasserie, Roadhouse, Joe’s Southern Table and Bar, leading Cabaret and Nightclub Café de Paris, PJ’s Bar and Grill, Bill Wyman’s Sticky Fingers, and our latest opening, Tropicana Beach Club.
Our talents and experience are diverse, but at Maxwell’s Restaurants Group we’re united by one thing: an overarching passion to ensure that every guest that comes into our restaurants has a fantastic and unforgettable experience. As true as it was in 1972, Brian Stein and his team continue to strive to put forth their uncompromising commitment to quality, service, style, experience and cuisine.
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Our final draw for the last winner will be taking place at the end of November.