Salami Fassone Piedmontese

Salami product with a milled medium grain of selected meat cuts from the prized Fassone Piemontese cattle breed and pork Italian, giving it a delicate taste on the palate. Stuffed in the natural 'pealed' hog or 'straight' bovine casing in the typical shape and size of the “turista” raw salami; 15 to 20 cm in length, weighing between 300 to 400 g per portion. It is then hand tied or netted according to customer requirements.

£9.00

Out of stock

Sold By: Barone è Carne
SKU: DDBCs-13002 Categories: , Tags: , , ,

Description

Cured raw salami

Ingredients:
Fassone Piemontese meat 50%, italian pork meat, salt, Sugars: dextrose, sucrose, natural flavourings and spices. Antioxidant: E300 (ascorbic acid). Preservatives: E251 (sodium nitrate).

Curing
This process takes place in two distinct phases: a drying phase in which the product receives warm air in order to remove moisture for about five days and the actual curing phase in which temperature and humidity remain constant until optimal curing is achieved. The curing period varies from 15 to 30 days.

Portions
The weight of each salami is about 350 grams. Truffle salamis are traditionally tied in 3 pieces chains, weighing a total of approx. 1 kg per chain.

Shelf life
Raw Fassone piedmontese salami does not have a predefined shelf life; nevertheless it is best before 3/4 months
from curing to fully appreciate its organoleptic properties.

NUTRITIONAL INFORMATION PER 100 GR. OF PRODUCT
Energetic value 1695 Kj/408 Kcal
Fat 31 g
– of which saturated fatty acid 9,6 g
carbohydrates 1,2 g
– of which sugars 1,2 g
Protein 31 g
Salt 3,56 g

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