Fennel Salami

Salami made from medium grain minced Italian pork meat selected from quality cuts. The truffles are sliced into thin slivers and added to the mixture, adding their typical aroma to the taste and smell of salami. Stuffed in the natural 'pealed' hog or 'straight' bovine casing in the typical shape and size of the “tourist” raw salami; 15 to 20 cm in length, weighing between 300 to 400 g per portion. It is then hand tied or netted according to customer requirements.

£8.00

Out of stock

Sold By: Barone è Carne
SKU: DDBCs-13005 Categories: , Tags: , , ,

Description

Cured raw salami

Ingredients:
Italian pork (lean meat 80%, 20% bacon),salt, sugars: dextrose and sucrose, 2% wild fennel seeds, natural flavors, spices. Antioxidant: E300 (ascorbic acid) Preservatives: E251 (sodium nitrate).

Curing
This process takes place in two distinct phases: a drying phase in which the product receives warm air in order to remove moisture for about five days and the actual curing phase in which temperature and humidity remain constant until optimal curing is achieved. The curing period varies from 15 to 30 days.

Portions
The weight of each salami is about 350 grams. Fennel salamis are traditionally tied in 3 pieces chains, weighing a total of approx. 1kg per chain.

Shelf life
Fennel raw salami does not have a predefined shelf life; nevertheless it is best before 3/4 months from curing to fully appreciate its organoleptic properties.

NUTRITIONAL INFORMATION PER 100 GR. OF PRODUCT
Kj 1774 Kj Kcal/427 Kcal
Fat 34g
– of which saturated fatty acid 11g
carbohydrates 1,2g
– of which sugars 1,2g
Protein 29g
Salt 3,73g

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