Barolo Salami

Salami made from medium grain minced Italian pork meat selected from quality cuts. Adding to the mix a quantity of Barolo wine gives a further hint of taste. Stuffed in the natural 'pealed' hog or 'straight' bovine casing in the typical shape and size of the “tourist” raw salami; 15 to 20 cm in length, weighing between 300 to 400 g per portion. It is then hand tied or netted according to customer requirements.


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Sold By: Barone è Carne
SKU: DDBCs-13003 Categories: , Tags: , , ,


Cured raw salami

Pork meat (80% lean meat, 20% bacon), salt, sugars: dextrose, sucrose, Barolo wine 2%, natural flavors and spices. Antioxidant: E 300 (ascorbic acid). Preservatives: E251 (sodium nitrate).

This process takes place in two distinct phases: a drying phase in which the product receives warm air in order to remove moisture for about five days and the actual curing phase in which temperature and humidity remain constant until optimal curing is achieved. The curing period varies from 15 to 30 days.

The weight of each salami is about 350 grams. Barolo salamis are traditionally tied in 3 pieces chains, weighing a total of approx. 1 kg per chain.

Shelf life
Barolo raw salami does not have a pre-defined shelf life; nevertheless it is best before 3/4 months from curing to fully appreciate its organoleptic properties.

Energy value 1760 Kj/424 Kcal
Fat 33g
– of which saturated fatty acid 11g
carbohydrates 2,5g
– of which sugars 2,2g
Protein 28g
Salt 3,39g


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