At Angela’s Restaurant

@ Angela’s Restaurant offers quality dining in Exeter.  You can find it a little off the beaten track in the west quarter of the City and it may be easily missed by a casual glance.  Perhaps that’s why it attracts guests from near and far, searching for a little gem of a restaurant, many of whom return again and again.  It is recommended by many for serving some of best fish and seafood in Exeter.

Review from Bookatable website:

“So nice to find a good independent restaurant, a refreshing change to the endless chains on the high street. We received a very warm welcome, even though we arrived late. Service was excellent and the fish we ordered was delicious. Would highly recommend.”

The Fish and Seafood it uses come from Brixham and Exmouth, day boat landed. Scallops are a very popular dish, so too is Turbot, Monkfish and John Dory. Mussels from Elberry cove and Crab from Labrador Bay. Channel Island Lobster may be served by arrangement.  For meat-eaters, the steaks are sourced from Pedigree Long Horn or Angus Beef just on the outskirts of Sampford Peverell. The best Burlescombe Lamb, Creedy Duck and Local Pork also feature. Seasonal Game is available when in season.

The restaurant also offers an interesting quality wine list and small but well-stocked bar, serving local ales, lagers and spirits.