Alimentum

At Alimentum in Cambridge we cater for all tastes, delivering smart, contemporary dishes full of vibrant flavours.

The menu is best described as Modern European and is prepared with passion, integrity and originality by our talented brigade led by Chef Patron Mark Poynton. We use slow cooking techniques to accentuate flavour and texture, often involving sub prime cuts that lend themselves to this style of cooking. The menus are dictated by the seasons with the majority of our core ingredients sourced locally.

SUNDAY SUPPER CLUB

Our exclusive Sunday Supper Club has now been running for over three years and is the talk of the town.

The Club provides the chance to become a food critic for the evening by providing feedback on exciting new dishes prepared in the Alimentum Kitchen. You will also be able to provide a score for each dish. The Club meets on the first Sunday of every month with the exception of December and January.

The evening consist of a 5 course menu priced at just £60 per person. There is also the opportunity to bring your own wines if you so desire.